Homemade Walnut Chocolate Chip Cookies: A Classic Treat with a Nutty Twist
Wiki Article
Few things can match the warmth and comfort of freshly baked cookies filling your home with their irresistible aroma. Among all cookie varieties, Best chocolate chip cookies with nuts stand out as a timeless favorite. With their perfect balance of sweetness, crunch, and melt-in-your-mouth texture, these cookies are a true celebration of simple, wholesome ingredients along with the joy of baking yourself.
Why Add Walnuts to Chocolate Chip Cookies?
Walnuts bring a delightful crunch as well as a subtle, buttery flavor that complements the sweetness of chocolate chips beautifully. They add texture and depth, transforming a well used cookie into something truly special. Beyond taste, walnuts are filled with healthy fats, protein, and antioxidants, which makes them a nutritious addition to any dessert.
Ingredients You’ll Need
Here’s what you’ll need to whip up a mug of homemade walnut chocolate chip cookies:
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla flavoring
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Step-by-Step Instructions
Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
Add eggs and vanilla: Mix within the eggs individually, followed by the vanilla flavor. Blend until fully incorporated.
Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture for the wet ingredients, stirring until just combined.
Fold within the mix-ins: Gently fold in the chocolate chips and chopped walnuts.
Scoop the dough: Drop rounded tablespoons of dough on top of the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 10–12 minutes, or before edges are golden brown as well as the centers look slightly soft.
Cool and revel in: Allow the cookies to cool on the baking sheet for a couple of minutes before transferring these to a wire rack. Enjoy warm or store within an airtight container for up to a week.
Tips for Perfect Cookies
Use room-temperature butter for the smoother dough and also texture.
Toast the walnuts before mixing them in — it enhances their flavor and crunch.
Chill the dough for 30 minutes before baking in case you prefer thicker, chewier cookies.
Experiment with chocolate: Try dark, milk, or candy chips for various flavor profiles.
Serving Ideas
Homemade walnut chocolate chip cookies pair wonderfully with a glass of cold milk, a cupful of hot coffee, or perhaps a scoop of vanilla ice cream. They also lead to thoughtful homemade gifts — just pack them in a decorative tin or jar tied with ribbon.
Homemade walnut chocolate chip cookies gather the comforting nostalgia of a classic recipe with all the satisfying crunch of fresh walnuts. They’re easy to make, endlessly adaptable, try to a hit with relatives and buddies. Whether you’re baking for any special occasion or maybe a cozy night in, these cookies will definitely warm both hearts and taste buds.